Gingerbread

This recipe is untested, hence the "?" with the quantity of baking powder

Dry Ingredients:

5 c. whole wheat pastry flour

2 T. baking powder ?

1 tsp. cinnamon

2 T. ground (powder) ginger

1/2 tsp. nutmeg

Wet ingredients:

1 c. canola oil

1 1/2 c. maple syrup

1/2 c. barley malt

2c. soymilk

1 tsp. vanilla

pinch sea salt

- Preheat oven to 350
- Sift together dry ingredietns into a bowl
- Whisk together wet ingredients into a separate bowl
- Combine wet into dry ingredients.
- Fold into oiled and parchment lined loaf pan
- Bake 55-60 minutes.