Dry Ingredients:
2 c. Whole Wheat Pastry Flour
1/2 c. rolled oats
1/4 tsp. baking powder
1/2 tsp. salt
Wet Ingredients:
1/2 c. canola oil
1/2 c. maple syrup
1tsp vanilla extract
1T. water
Additional:
3/4 c. carob or chocolate chips
3/4 c. chopped walnuts or pecans
- Preheat the oven to 350-degrees
- Combine the dry ingredients and mix well
- Whisk together the wet ingredients until smooth combined well
- Fold in the additional indredients (chips and nuts)
- On a lightly oiled sheet tray, portion out the cookie dough in 2-4 Tablespoon heaps and flatten with the palm of your hand.
- Bake until cookies are a light brown, roughly 20-25-minutes
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