Best Easy Breakfast Apple Crisp!

We recently joined a local CSA (Community Supported Agriculture) group and have been getting a lot of apples in our bi-weekly boxes. While I'm not a huge apple eater, I absolutely LOVE apple crisp!
So, I've been repeatedly making this great apple crisp recipe Sunday night after I get home from work, so that we have a delicious apple crisp for breakfast for the next few days. (Depending upon how much I eat when it's fresh out of the oven!)

Apple Crisp (sugar-free and wheat-free)!!

Combine:
1 1/2 cups rolled oats
1/2 cup rice flour
1/4 cup canola oil
4 T rice syrup
1/4 tsp sea salt
1/2 tsp cinnamon
1 cup chopped nuts

Combine in a separate bowl:
5 apples, peeled, cored and chopped
2/3 cup apple juice
splash of lemon juice
1/8 cup currants or raisins
1/2 tsp sea salt
1/2 tsp cinnamon
2 T arrowroot

Spread the apple mixture in the bottom of a baking pan. Crumble the oat mixture over the top. Bake at 350 for 30-40 minutes. Enjoy!
When reheating, don't cover the pan, otherwise the crispy top gets soggy:(