Vegan Strawberry Shortcake

For the Cake:

1c. unbleached white flour
1 c. Whole Wheat Pastry Flour
2 tsp. baking powder
2 tsp. baking soda

1/3 c. Canola Oil
3/4 c. Maple Syrup
3/4 c. Water
1 tsp. apple cider vinegar
1 tsp. salt
1 tsp. vanilla extract

- Combine the dry ingredients.
- Whisk together the wet ingredients.
- Combine the wet ingredients to the dry ingredients.
- Bake at 350 for about 40-45 minutes. Until a toothpick comes out dry.

For Strawberry Sauce:

1 pint Strawberries, de-stemmed
1/2 tsp. lemon juice
1/4 tsp. vanilla extract
1 T. Maple Syrup

- Blend the ingredients together, strain, and chill.