Friday, June 8, 2007

Zuzu - Napa, California



Zuzu829 Main Street
(between 2nd and 3rd Streets)
Napa, CA 94559
707.224.8555
http://www.zuzunapa.com/
Reservations not accepted, however parties of 6 or more should call ahead for availability.
$$-$$$


Hours:
Monday- Thursday 11:30am-10:30pm
Friday 11:30am-midnight
Saturday 4:00pm-midnight
Sunday 4:00pm-10:30pm

Zuzu is a California-style Spanish tapas restaurant whose menu changes seasonally.

** Denotes my favorites.

Currently (June 2007), among the vegetarian options are:

Tapas Frias (cold tapas):
**-Seasoned and Toasted Almonds - spicy honey-roasted almonds
**-Dish of Mediteranean Olives
-Fresh Fava Bean Hummus with Homemade Lemon-Thyme Crackers
**-Shaved Artichoke-Portobello Salad with a Lemon-Truffle Vinaigrette with Sao Jorge (cheese)
-Romaine Hearts with Sweet Pepper Vinaigrette and Goat Cheese Croutons

Tapas Calientes (hot tapas):
-Tortilla Espanola: Russet Potatos and Sweet Onion, Egg Frittata (served with lemon aioli) (Yummy with Romesco sauce.)
-Rancho Gordo: "Indian Woman" (heirloom bean) Bean Fritters with Habanero Hot Sauce
**-Roasted Wild Mushroom Panini on Brioche with Pujol Nevat Cheese
**-Queso Frito; Pan Fried Manchego Cheese with Roasted Poblano Chiles
-Baby Carrots and Pea Shoots with Spring Onion, served with a Roasted Red Pepper Romesco Sauce

Modifications:
-Pan Roasted Asparagus (without ham) and Spring Garlic
-Piquillo Pepper Stuffed with Sardinian Couscous, Sweet Corn and Basil withput Peanut Mole (Mole has chicken stock in it)


Bar:

Beer and Wine

0-25 - $
25-50 $$
50-75 $$$
75-100 $$$$

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